{"id":12764,"date":"2018-07-06T23:17:37","date_gmt":"2018-07-06T20:17:37","guid":{"rendered":"https:\/\/www.lunchbox.eu\/?p=12764"},"modified":"2018-07-06T23:44:45","modified_gmt":"2018-07-06T20:44:45","slug":"making-and-freezing-ravioli","status":"publish","type":"post","link":"https:\/\/www.lunchbox.eu\/en\/making-and-freezing-ravioli\/","title":{"rendered":"Making and freezing ravioli"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]The variety of stuffings for these pasta shapes is endless and they can be dressed simply with butter and herbs, oil or cream, or with rich sauce. Roll the dough as thinly as possible, no more than 1.5 mm.<\/p>\n<p><strong><a href=\"https:\/\/www.lunchbox.eu\/en\/recipe-items\/making-pasta-dough-and-pasta-flavorings\/\">The dough<\/a><\/strong> is the one you are using for Lasagna dough.<\/p>\n<ul>\n<li>300 g flour for pasta (typ00 )<\/li>\n<li>1 tsp salt<\/li>\n<li>2 eggs<\/li>\n<\/ul>\n<p>Ravioli is a freezer friendly meal you can always relay on.<\/p>\n<h2>Tips:<\/h2>\n<p>Always freeze a portion or two when making pasta. This is one of the best time-saving recipes in the world. Once wrapped in the freezer, you can always make a quick dinner, even your fridge is completely empty.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=&#8221;Making ravioli in 10 steps:&#8221; font_container=&#8221;tag:h2|text_align:center|color:%23ededed&#8221; css=&#8221;.vc_custom_1530909308164{padding-top: 10px !important;padding-bottom: 10px !important;background-color: #588461 !important;border-radius: 2px !important;}&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;12769&#8243; img_size=&#8221;large&#8221; style=&#8221;vc_box_border_circle_2&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]1. Lay the rolled strip of dough on a lightly floured surface. Spoon mound of the stuffing (1\/2-3\/4 teaspoon each) in neat rows over the dough, spacing the mounds evenly about 4 cm apart.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;12769&#8243; img_size=&#8221;&#8221; style=&#8221;vc_box_border_circle_2&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]2. Using your fingers or a pastry brush, moisten the dough around the mounds with cold water.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;12770&#8243; img_size=&#8221;large&#8221; style=&#8221;vc_box_border_circle_2&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]3. Lay another strip of dough carefully on top.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;12780&#8243; img_size=&#8221;large&#8221; style=&#8221;vc_box_border_circle_2&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]4. With your fingers, press the sheets of dough together between the mounds stuffing.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;12771&#8243; img_size=&#8221;large&#8221; style=&#8221;vc_box_border_circle_2&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]5. Using a pasta wheel, pizza cutter or knife, cut neatly between the mounds to make squares.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;12781&#8243; img_size=&#8221;large&#8221; style=&#8221;vc_box_shadow_circle_2&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]6. Crimp the edge of each ravioli with a fork or your fingers to ensure they are completely sealed.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;12772&#8243; img_size=&#8221;large&#8221; style=&#8221;vc_box_border_circle_2&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]7. Alternatively cut out ravioli with ravioli cutters that are available in different shapes or pastry cutters.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;12778&#8243; img_size=&#8221;large&#8221; style=&#8221;vc_box_shadow_circle_2&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]8. Sprinkle the ravioli with corn flour or semolina, coating them all over to prevent the from sticking together.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;12777&#8243; img_size=&#8221;large&#8221; style=&#8221;vc_box_border_circle_2&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]9. At this stage you can arrange ravioli in a dish, wrap and freeze.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;12783&#8243; img_size=&#8221;large&#8221; style=&#8221;vc_box_border_circle_2&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]10. To cook, freeze ravioli, just put the them in salted boiling water. No need to unfroze.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;12789&#8243; img_size=&#8221;full&#8221; title=&#8221;Enjoy your on-the-go healthy lunch with Lunchbox!&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This is one of the best time-saving recipes in the world. Once wrapped in the freezer, you can always make a quick dinner, even your fridge is completely empty.<\/p>\n","protected":false},"author":1,"featured_media":12789,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2115,756,2881],"tags":[4230,4228,3235,4222,4224,4226],"class_list":{"0":"post-12764","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-how-to-cook","8":"category-kids-feeding","9":"category-uncategorized","10":"tag-busy-mum-in-the-kitchen","11":"tag-food-for-busy-families","12":"tag-healthy-eating","13":"tag-making-and-freezing-ravioli","14":"tag-save-time-in-cooking","15":"tag-time-save-cooking"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.lunchbox.eu\/en\/wp-json\/wp\/v2\/posts\/12764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lunchbox.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lunchbox.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lunchbox.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lunchbox.eu\/en\/wp-json\/wp\/v2\/comments?post=12764"}],"version-history":[{"count":0,"href":"https:\/\/www.lunchbox.eu\/en\/wp-json\/wp\/v2\/posts\/12764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lunchbox.eu\/en\/wp-json\/wp\/v2\/media\/12789"}],"wp:attachment":[{"href":"https:\/\/www.lunchbox.eu\/en\/wp-json\/wp\/v2\/media?parent=12764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lunchbox.eu\/en\/wp-json\/wp\/v2\/categories?post=12764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lunchbox.eu\/en\/wp-json\/wp\/v2\/tags?post=12764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}