{"id":15152,"date":"2018-10-12T08:29:23","date_gmt":"2018-10-12T05:29:23","guid":{"rendered":"https:\/\/www.lunchbox.eu\/?p=15152"},"modified":"2018-10-12T08:29:23","modified_gmt":"2018-10-12T05:29:23","slug":"lunchbox-menu-meatballs-in-bacon","status":"publish","type":"post","link":"https:\/\/www.lunchbox.eu\/en\/lunchbox-menu-meatballs-in-bacon\/","title":{"rendered":"Lunchbox menu: Meatballs in bacon"},"content":{"rendered":"

One way to make meatballs easier, avoid baking and preserve their juices is to bake them by wrapping in bacon. Put bits of hard cheese inside to make them juicy and more dense.<\/p>\n

Tip:<\/strong><\/h3>\n

Bake them on a wire grid to allow excess fat to drain.<\/p>\n

This menu is in the category, prepared for dinner, left-overs arranged in the lunchbox and put it in the fridge. In the busy morning, just put the lunchbox<\/a><\/strong> in the bag and have a fresh, tasty, balanced and healthy menu.<\/p>\n

For young teenagers you can also set 2 meatballs, for all the other 1 is more than enough.<\/p>\n

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