A sauce that goes well with most green salads. Make at least 6 servings and store in the fridge.
This saves a lot of time.
-
- Prep Time
- Minutes
-
- Yield
- 2
- Difficulty Level Easy
Ingredients
- 5 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon Lemon juice
- 1 tsp mustard
- 1 cup parsley and other fresh herbs
- 1 tsp honeyr / can replace 1 tablespoon Sliced and soaked in water dried apricots
- Pepper
- 1/2 tsp salt
Nutrition Info
-
30 g 100 kkal
Instructions
- Blend all ingredients at once. Store in fridge.
- Servings : 2
- Ready in : 5 Minutes
- Course : Basic recipes
- Recipe Type : Salad Dressing and dips
- Ingredient : Dijon mustard, Garlic, Honey, Lemon juice, Olive oil, Parsley, Pepper, Salt, Thyme leaves
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