All Recipes or Posts by Vanya

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Flat bread crackers

Flat bread crackers with ricotta

5 of 5 14 Minutes

They love to be served with cheese dips, pesto, mayo and salami. 

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Pecan and spelta bars

Pecan Brown Butter Bars

5 of 5 30 Minutes 10

These Pecan Brown Butter Bars freeze well. Cut them into squares and freeze them on a sheet pan.

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Oven baked Ribs

Oven baked barbecue pork ribs

5 of 5 120 Minutes 4

Barbecue pork ribs made in the oven! It's easy, the ribs are tender and it's packed full of flavor from the rub, braising the ribs in apple juice and and...

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White fish totes

Herbed white fish fillets croquettes

5 of 5 20 Minutes 4

Left-overs are great overs. We all know that. Keep this loved by kids recipe in mind. We are sure you will make it quite often when the fish day is on...

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Making and freezing ravioli

This is one of the best time-saving recipes in the world. Once wrapped in the freezer, you can always make a quick dinner, even your fridge is completely empty.

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Lunchbox - eat by design!

Lunch in the middle of the day

You prepare your Lunch for minutes and your body gets everything that deserves – good nutrition.

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light pastry dough

Let’s make the pastry dough lighter!

Light Butter Pastry Dough For most people pastry dough is one of the most fearsome tasks in cooking. All the talk of cutting in the butter just so, adding the exact amount of water, of needing just the right touch has fueled this fear. As it turned out in the process of manipulating pie dough […]

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Portion control

How much food we eat? Portion sizes

In a balanced system when body needs to eat it will send cues and signals that the fuel tank is low and needs to be replenished. True hunger, not imbalanced cravings usually occur when there is no more food digesting in the stomach from the last meal and the body needs food to manufacture its fuel.

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