Light Butter Pastry Dough For most people pastry dough is one of the most fearsome tasks in cooking. All the talk of cutting in the butter just so, adding the exact amount of water, of needing just the right touch has fueled this fear. As it turned out in the process of manipulating pie dough […]
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Peel and devein prawns because the vein may contain grit which makes unpleasant to eat.
Home-made bread is healthier, safer, with more fiber, less salt, no additives, and palm oil. In fact, home-made bread does not contain any additives, enhancers and flavors, and yet is much more delicious.
Our Mix and match soups are very easy to make. Use the chart and invent one of your own.
Tempura is a food we all like for its crispy light taste. Everyone can make it from ingredients each kitchen has in in stock. You can choose vegetables (like mushrooms, potato, aubergine, zucchini, onion, paprika, pumpkin, green beans, carrot, asparagus) and sea foods (prawn, white fish and squid) The difference between good and bad tempura […]
The taste of fresh home made pasta has nothing in common with the industrial one you buy in the supermarkets. Once you try it, you will never touch the industrial one. The good news is that it takes just 15 min, to be ready for use. So try it now! You can roll pasta dough […]