Name: Middle-east Fattoush salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean food

Published on 06.03.2018 | In Mediterranean food By Vanya |

This spring salad is tasty, fresh and allow ingredients variation. The key ingredients here are sumac, pomegranate syrup and toasted bread.

Serve the salad as mezze dish with crumbled feta cheese, pickles and a dip or as an accompaniment to grilled or roasted meat and poultry.

Enjoy the spring knocking on the door.

Arrange lettuce leaves, tomatoes, spring onions, corn and pomegranate seeds in a bowl. Sprinkle the parsley over the top. Lightly toast bread slices, break them into bite sized pieces. Scatter them over the salad.
In a small bowl combine the oil, lemon juice, garlic and cumin seeds. Season well and pour over the salad. Drizzle the pomegranate syrup over the top and sprinkle with sumac.

Middle-east Fattoush salad

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