Courgettes with shrimps, chilli and lemon

Instructions

1. Using a spiralizer fitted with the 3 mm spaghetti blade, spiralize the courgettes or cut into julienne shapes.
2. Heat the oil in a pan, add the garlic and chilli. Cook over medium high heat for 1 minute. Stir in the spiralized courgettes and cook for 2 minutes. Stir in the shrimps, lemon juice, lemon rind, mint and parsley. Gently toss together and season with pepper and salt.
3. Serve and enjoy!

• Servings : 2
• Ready in : 10 Minutes
• Course : Appetizers, Main courses
• Recipe Type : 90 day diet, Appetizers, recipes for spring, Salads, Spiralized cooking, Vegetables and site dishes
• Ingredient : Chilli, Garlic, Ground black pepper, Lemon, Lemon juice, Lemon zest, Mint, Mint leaves, Olive oil, Parsley, Pepper, Shrimp, Zucchini