Simple Ravioli with cheese and herbs

Instructions

1. Roll the dough by machine into two, 30 cm strips. Or divide it in 4 pieces and roll by hand as thinly as possible.
2. Mix together the soft cheese, garlic and most of the herbs. Season with salt and pepper.
3. Make the ravioli, filling them with the cheese and herb mixture. Toss the ravioli with a little semolina to coat lightly and leave to rest at room temperature for 15 minutes.
4. Bring a large pot of salted water to boil. Drop in the ravioli and cook for 7-9 minutes or until they are just tender to the bite. Drain well.
5. Melt the butter with sage. Toss the ravioli with the melted butter. Sprinkle with the remaining herbs and serve.

• Servings : 4-6
• Ready in : 70 Minutes
• Course : Main courses
• Recipe Type : Finger foods, Freezer-friendly, Pizza, Pasta, Spagetty, Quiches
• Ingredient : Basil, Cornflour, Garlic, Ground black pepper, Parsley, pasta dough, Philadelphia cream cheese, Salvia, Thyme