A great salad dressing for your spring salads, loved by kids. Use it just like you’d use the Classical Caesar in case you need some variety and especially if your kids do not like anchovy taste and flavor.
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- Prep Time
- Minutes
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- Yield
- 10
- Difficulty Level Super easy and quick
Ingredients
- 1 tbsp of capers
- 5 chopped wild garlic leaves or 2 garlic cloves
- 1 tsp Dijon mustard
- 120 ml olive oil
- 120 ml Parmesan cheese shavings
- 3 tbsp of lemon juice
- 1 egg, boiled 2 minutes
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Nutrition Info
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1 tsp 90 calories
Instructions
- Remove the shell from the egg that cooked only 2 minutes and place it in a blender bowl.
- Add all the ingredients of the sauce (excluding salt and pepper) and mix until you get a smooth texture.
- Adjust the seasoning according to taste.
- Servings : 10
- Ready in : 5 Minutes
- Course : Basic recipes
- Recipe Type : Salad Dressing and dips
- Ingredient : Capers, Dijon mustard, Eggs, Ground black pepper, Lemon juice, Olive oil, Parmesan cheese, Salt, Wild garlic
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