There is a deep delusion that mayonnaise is something harmful. Yes, it is if you buy from a store. And the most expensive brands contain hydrogenated fat composition, but when it is made at home, there is nothing more delicious than a substitute for butter on sandwiches, as long as you do not overeat the quantity. However, do not forget that mayonnaise is a fat.
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 10
- Difficulty Level Easy
Ingredients
- 2 small fresh eggs or 1 large
- 250 ml grape seed oil
- 1 tablespoon with peak honey mustard
- 2 tablespoons lemon juice
- 2 tablespoons White wine
- Himalayan salt to taste
- Pepper to taste
Nutrition Info
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30 g 130 kkal
Instructions
- Blend all ingredients with the blender for less than a minute.
- Servings : 10
- Ready in : 1 Minutes
- Course : Basic recipes
- Recipe Type : Salad Dressing and dips
- Ingredient : Dijon mustard, Eggs, Grape seed oil, Himalayan salt, Lemon juice, Pepper, White wine
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