Banska Kapama – classic recipe (video)

Instructions

1. Set aside from the cabbage 3-4 large leaves. Cut the cabbage into small pieces and drain well. Add the rice, sprinkle with 2 tbsp paprika, add the bay leaves and stir. Put aside.
2. Prepare the meat by salting it.
3. Cover the bottom of the clay pot with 5 tbsp oil. Cut the bacon into strips and cover the bottom of a clay pot.
4. Arrange half of the chopped cabbage and dried peppers on top. Sprinkle a little of the black peppers and 2 cloves of garlic.
5. Arrange half of the meat on top and cover with the remaining cabbage and arrange the rest of the meat, bay leaf, black peppers, and dried peppers.
6. Put a little more of the chopped cabbage, sprinkle with 2 tsp paprika pour over 1 cup red wine and 2/3 cup oil cover with the cabbage leaves. Finish by sprinkling over 1 tsp paprika.
7. Knead the dough with the flour and water, form a long strip and place it on the pot. Put the lid on the pot and press.
8. Baking: Place the clay pot in a cold oven and gradually raise the degrees from 100 °C to 180°C until it boils so that the pot does not burst. Then reduce to 150°C and cook for 4 hours, with the last 30 minutes reduced to 120°C.

• Servings : 12
• Ready in : 330 Minutes
• Course : Main courses
• Recipe Type : Christmas Recipes, Meat, recipes for winter
• Ingredient : Bay leaf, Beef meat, Flour, Garlic, Ground black pepper, Pork meat, Red pepper, Red wine, Rice, Salt, Turkey legs, кисело зеле, наденица, сланина, сушени чушки