Baked Lasagna with Béchamel Sauce

Instructions

1. Heat in a large saucepan large amount of water. Put 4-5 sheets of lasagna in the boiling water. Boil 5 minutes according packing instruction time. Remove and place in a bowl with cold water for 30 seconds. Remove and place them on a kitchen cloth to drain. Repeat with the rest of the 4-5 sheets.
2. In a square or rectangular pan, place a large tablespoon of Bolognese sauce on the bottom. Line the lasagna leaves by stacking them side by side.
3. Apply a spoonful of Bolognese sauce over the lasagna leaves, then layer the Bechamel sauce. sprinkle some Parmesan and repeat with a second layer of lasagna - bolognese - bechamel. After the last row, finish with Bechamel and sprinkle the remaining Parmesan cheese. Put a few pieces of butter on top. Do not put more than 6 rows of lasagna leaves.
4. Put in a preheated oven at 200 ° C and bake for 20 minutes until golden brown.
5. Remove from the oven and wait 10 minutes before serving.
6. Lunchbox loves Baked Lasagna with Béchamel Sauce

• Servings : 8
• Ready in : 30 Minutes
• Course : Main courses
• Recipe Type : Pizza, Pasta, Spagetty, Quiches
• Ingredient : Béchamel Sauce, Bolognese Sauce, Butter