Cyprus Haloumi Flaones

Instructions

1. Mix the yeast, milk and sugar in a small bowl. Set aside for 5 minutes until the yeast froths.
2. Put the flour in a large bowl, add the salt; stir; add the yeast mixture and soft butter. Knead until smooth and elastic dough. You can also knead the dough into the food processor.
3. Place the dough in a large oiled bowl. Cover with foil and leave in a warm place for an hour until doubled in size.
4. Meanwhile, preheat the oven to 210°C (standard baking). Prepare 2 trays by covering them with baking paper; grease with 1 teaspoon of oil.
5. Make the cheese filling by mixing all the products for the filling.
6. Roll out the dough to 3-5 mm thick; cut out circles with a diameter of 12-15 cm. Take 1 suppendage of the mixture and place in the center each circle; brush the edges of each circle with a beaten yolk with 1 tsp milk. Form in a triangle, folding on three sides; pinch edges together.
7. Arrange the pies on the trays 3 cm away. Sprinkle the edges with the sesame seeds.
8. Bake for about 15-20 minutes or until golden brown.
9. They're great, both warm and cold. Enjoy!

• Servings : 12
• Ready in : 90 Minutes
• Course : Appetizers, Main courses
• Recipe Type : Appetizers, Breakfast, Finger foods, Pizza, Pasta, Spagetty, Quiches, recipes for spring, recipes for summer
• Ingredient : Butter, Caw-milk, Cheddar cheese, Cornflour, Eggs, Flour, Halloumi cheese, mahlepi, mastic, Mint leaves, Olive oil, Sesame, Sugar, Yeast