Eating seasonal products is recommended by all the people involved in healthy eating. In the season of citrus and cold weather let us prepare this colorful and tasty salad with citrus .
Fresh, colorful and rich in vitamins.
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- Prep Time
- Minutes
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- Yield
- 4
- Difficulty Level Easy
Ingredients
- 2 oranges
- 3 cara cara oranges
- 3 mandarins
- ½ fennel bulb, very thinly sliced
- 1 avocado, peeled, pitted and sliced
- ½ shallot, peeled and very thinly sliced
- 3 tsp extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- freshly cracked black pepper
- ¼ cup mint leaves
- Reserved fennel fronds
- kosher salt to taste
- 3 tbsp pomegranate
Instructions
- Slice the peels off of the citrus and place in a bowl or on a serving plate. Layer with thinly slivered fennel slices. Add avocado slices and shallot slivers.
- In a small bowl, slowly whisk the olive oil into the lemon juice until emulsified. Add the honey and whisk to mix. Season with kosher salt and pepper.
- Pour dressing over the salad and season with more kosher salt and freshly ground pepper. Top with reserved fennel fronds, pomegranate and mint leaves.
- Servings : 4
- Ready in : 15 Minutes
- Course : Appetizers
- Recipe Type : recipes for winter, Salads
- Ingredient : Avocado, Fennel, Fresh mint, Grapefruit, Green onions, Ground black pepper, Honey, Lemon juice, Mint, Olive oil, Orange, Pepper, Pomegranate, Salt, Shallot, Spring onions, Tangerines
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