Delicious and healthy salad with light salad dressing is perfect for your lunch on the go with lunchbox.

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- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 6
- 6
- Difficulty Level Easy
Recipe Rating
- (5 /5)
- 1 rating
Fat Free, Gluten free, High Fiber, Low Calorie, Low carbohydrate, Low Fat, Sugar Free
Ingredients
- 450 g fresh young spinach
- Light salad dressing (recipe in the basic recipes on main menu)
- 2 hard boiled eggs
- 2 spring onions, thinly sliced
Nutrition Info
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1 portion = 120 kkal
Instructions
- Pull any coarse stalks from the spinach leaves. Rinse well. Put the leaves in a large salad bowl.
- Pour the dressing over spinach leaves. Sprinkle on the spring onions and eggs.
- Serve immediately or reserve for the next day lunch on the go. Use the dip to store the dressing.
- Servings : 6
- Ready in : 10 Minutes
- Course : Appetizers
- Recipe Type : Salads
- Ingredient : beef, Eggs, Light salad dressing, Spinach, Spring onions
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