Labneh, prosciutto and edamame tart

Instructions

1. In the bowl of the food processor with an installed hook for kneading butter dough, put the two types of flour, butter, egg, salt and pistachios. Turn on the robot and gradually in a thin stream add the water while working. Stop when a ball of dough is formed. Wrap the dough with cling film and put it in the fridge for 30 minutes.
2. Prepare a tart for for baking with a diameter of 23 cm. Once the dough has cooled, roll out the crust to a thickness of 5 mm and place the crust on the tray so that you also cover the walls. Remove the excess dough. Prick the bottom with a fork, place a sheet of baking paper on top and pour 1/2 kg of beans for weight. Put the pan in the oven for 15 minutes. Remove the tray; Remove the beans and baking paper and let the cake cool.
3. Meanwhile, in a ball, mix ricotta cheese, goat cheese, milk, labneh, sour cream, mustard, garlic, eggs and salt until a homogeneous and smooth mixture. Pour the cheese mixture over the baked crust and bake the tart for 30 minutes. Let cool for 1 hour.
4. Meanwhile, in a saucepan with boiling and salted water boil edamame for 5 minute. Drain and lightly sprinkle with salt. In hot water put the frozen peas for 5 minutes. Drain and then refresh in ice-cold water.
5. In a non-stick pan over medium heat, cook prosciutto for 3 minutes until golden. Drain on a paper napkin. Break it into smaller pieces. Make the dressing by mixing the olive oil with the vinegar. Add salt and pepper to taste. Place the peas, arugula, and edamame in a small bowl with three-quarters of the dressing, mix gently to mix.
6. Just before serving, arrange bean-pea salad on top of the tart; Sprinkle additional goat cheese, arrange the prosciutto pieces and sprinkle with the rest of the dressing. Finish by sprinkling with freshly ground black pepper.

• Servings : 8
• Ready in : 80 Minutes
• Course : Main courses
• Recipe Type : beef, Finger foods, Pizza, Pasta, Spagetty, Quiches, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Apple cider vinegar, Arugula, Butter, Caw-milk, Chevre cheese, Crème fraîche, Dijon mustard, Eggs, Garlic, Ground black pepper, labne, Olive oil, Peas, Pistachios, Prosciutto, Ricotta cheese, Rye flour, Salt, Spelt flour, едамаме, Quiche