The best vegan cheese recipe (Gluten-free)

The best vegan cheese recipe is here with its delicious and cheesy flavor. It is perfect to toss it with pasta, drizzle it over baked potatoes, tortillas, or pizza, or serve it as a dip. Gluten-free.

When for some reasons you are restricted to a milk-free and gluten free diet, the cheese taste is the one that is going to miss you most. This simple vegan cheese recipe is here to save you.

Variations of vegan cheese recipe

We all like to change and enjoy different cheesy tastes. Here are a few of our favorite variations:

• Change the veggies. Use carrots or butternut squash instead of sweet potato.
• Make it smoky. Add 1/2 teaspoon smoked paprika. This variation works fine with Guacamole, Greek salad, and beans!
• Spice it up. For extra heat.

Vegan Cheese Recipe Ingredients

This Vegan Cheese recipe it’s good for your health. Unlike ultra processed vegan cheese that you might find at grocery stores, it’s made of a short list of whole foods ingredients. Here’s what you’ll need to make it:

• Potatoes and cashews are the key ingredients for giving vegan cheese recipes creamy texture.
• Sweet potatoes and curcuma make a cheddar-style cheese colour. Plus sweet potato gives this recipe light sweetness.
• Nutritional yeast – It gives this dairy-free cheese the nutty, savoury flavour of the real thing!

• Garlic – to add depth of flavor.(optional
• Apple cider vinegar – It gives this vegan cheese a bright, tangy finish.