It’s easy to give a salad density with these catchy avocado balls. You can form them on Sunday and add 2-3 balls to your salad during the week.
Life tastes better when it’s done your way.
Bon app!
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- Prep Time
- Minutes
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- Yield
- 3
- Difficulty Level Super easy and quick
Ingredients
- Salad:
- 1/2 zucchini, cut into juliennes
- 10 cherry tomatoes
- 1/4 cup sunflower seeds
- 100 g arugula
- Avocado cheesy balls:
- 1 pcs Avocado
- 50 g. almond flour
- 50 g. Parmesan
- 1 tbsp olive oil
- 1 tsp mint leaves
- 3 tbsp vinaigrette sauce
Nutrition Info
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250 Калории на порция:
Instructions
- In a mortar make the mint with olive oil paste.
- Put the avocado, grated Parmesan cheese and almond flour in a bowl. Add the mint paste. Stir and form walnut-sized balls. Roll each ball in crumbs of grated Parmesan. Arrange in a bowl, cover with foil and store in the refrigerator.
- Wash and cut the arugula. With the vegetable peeler, cut juliennes. Halve the cherry tomatoes. Put all the vegetables in a bowl, pour violet sauce.
- Divide into 3 serving plates. In each add 3 avocado balls and sprinkle with baked sunflower seeds.
- Servings : 3
- Ready in : 10 Minutes
- Course : Appetizers
- Recipe Type : recipes for spring, recipes for summer, Salads
- Ingredient : Arugula, Avocado, Cherry tomatoes, Mint leaves, Olive oil, Parmesan cheese, Sunflower seeds, Vinaigrette sauce, Zucchini
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