Garden-fresh salads are one of the best things for each balanced meal. This fragrant and delicate salad with fennel and chicory is no exception. The salad is tasted with classic Vinaigrette sauce.
Enjoy!
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- Prep Time
- Minutes
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- Yield
- 4
- Difficulty Level Easy
Fat Free, Gluten free, High Fiber, Low Calorie, Low carbohydrate, Low Fat, Portion Perfect, Sugar Free, Vegan, Vegetarian
Ingredients
- 1 chicory, sliced
- 1 fennel, sliced
- 1/4 cup walnuts, toasted
- 1 tbsp Vinaigrette sauce, homemade
Nutrition Info
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1 serving = 100 kkal
Instructions
- Slice fennel and chicory finely.
- Heat a small pan until very hot. Add the walnuts for a minute. Remove to cool.
- If you're eating right away, drizzle enough of the dressing over the veggies and toss immediately to combine. If it's for tomorrow's lunch, tote the dressing in your Portion Perfect Lunchbox small lidded container, and dress just before enjoying.
- Servings : 4
- Ready in : 10 Minutes
- Course : Appetizers
- Recipe Type : Salads
- Ingredient : Chicory, Fennel, Homemade, Vinaigrette sauce, Walnuts
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