Autumn Salad with quinoa, figs and sweet potato

Instructions

1. Peel and cut the potatoes into cubes of 2 cm. Put them in a bath and pour 1 tbsp. olive oil. Add 1 tsp thyme and 1/3 tsp salt.
2. Prepare a baking tray with baking paper. Spread the potatoes in the pan in 1 layer.
3. Bake in a preheated oven to 200 °C for 25 minutes.
4. Put the quinoa in a saucepan. Pour 120 ml. water. Cook over medium heat until the water is completely absorbed, about 10 minutes. Allow to cool.
5. Put quinoa in a bowl, add arugula an greens, baked sweet potatoes and chopped figs. Pour the Vinaigrette sauce, add the fresh cheese. Enjoy your meal!
6. Bon app!

• Servings : 2
• Ready in : 30 Minutes
• Course : Appetizers
• Recipe Type : beef, Salads
• Ingredient : Arugula, Cheese, Figs, Green salad, Quinoa, Sweet potatoes, Vinaigrette sauce