Bread baskets with zucchini

Instructions

1. Tear the bread. Transfer it to the bowl of the kitchen blender; Add the garlic clove, olive oil, egg, salt and pepper. Run the blender until you get fine crumbs.
2. Use a muffin mold and form baskets on the walls of each muffin nest. From the offered amount you will make 9 baskets. Try to make the crust thin and even on the walls of each muffin nest; You can also use a shape for rectangular cupcakes measuring 8x6x4 cm. You will receive 4-5 baskets. We like rectangular cupcakes because they are perfect for the Lunchbox.
3. To get a crispy crust, first bake the shaped baskets with the breadcrumbs for 15 minutes in an oven heated to 190°C.
4. During this time, prepare the filling by mixing all the products; spread into the baked baskets and return the tray to the oven for a further 35-40 minutes, until golden.

• Servings : 4
• Ready in : 70 Minutes
• Course : Lunchbox Menus, Main courses
• Recipe Type : beef, Finger foods, Lunchbox Menu for school, LunchBox Menu for workers, Lunchbox menu Portion Perfect, Pizza, Pasta, Spagetty, Quiches, recipes for spring, recipes for summer, recipes for winter, Transformers
• Ingredient : Cheese, Cherry tomatoes, Eggs, Garlic, Ground black pepper, Kale, Olive oil, Quiche, Salt, Wholemeal bread, Zucchini