Pear chutney

Instructions

1. In a medium frying pan heat the oil. Add the spices for 1 minute until they release their aroma without burning.
2. Add the pears, cut into cubes. Add the sugar and add water; almost to cover the pears.
3. Cover with a lid and cook 5 minutes over medium heat. Add the raisins. Cook for another 5 minutes without a lid until the liquid evaporates and the mixture becomes thick.
4. Store in the refrigerator for up to 3 weeks.

• Servings : 10
• Ready in : 20 Minutes
• Course : Basic recipes
• Recipe Type : Christmas Recipes, Salad Dressing and dips
• Ingredient : Brown sugar, Chilli, Cinnamon, Clove seeds, fennel seeds, Ground cinnamon, Pears, Raisins, Red pepper flakes, Sunflower oil