Baked chicken chicken tights with pistachios

Instructions

1. Preheat your oven to 200 C degrees. Line a baking sheet with parchment paper.
2. Place the chicken thighs in a large bowl and drizzle with the oil, salt and pepper.
3. Transfer the chicken thighs to the prepared baking sheet, skin side up. Bake in the oven for 35-40 minutes, or until the skin is crispy. Turn over and bake for another 10 min.
4. Once the chicken is cooked, remove it from the oven and turn the tights again. Skin up.
5. Mix well honey and pistachios.
6. Pour over the honey and pistachios and toss to coat the chicken well.
7. Place the chicken back onto the baking sheet and cook 10 minutes, or until the tops of the chicken are brown.

• Servings : 6
• Ready in : 45 Minutes
• Course : Main courses
• Recipe Type : Chiken and paultry
• Ingredient : Chicken scallops, Chicken tights, Grape seed oil, Honey, Pepper, Pistachios, Salt, White wine