Lemonade with honey, mint and ginger

Instructions

1. In slightly lukewarm water 200 ml dissolve the honey.
2. In the chopper with 50 ml water beat the leaves of mint and ginger. Strain with a strainer into jug.
3. Add the honey water and add another 800 ml water. You can also use soda water.
4. Cool in refrigerator or serve with ice cubes .

• Servings : 3
• Ready in : 5 Minutes
• Course : Basic recipes
• Recipe Type : beef, Kids are cooking, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Ginger root, Honey, Lemon, Mint