Coconut Marinated Grilled Chicken Skewers for 20 min.

Instructions

1. Mix marinade ingredients in a bowl. Remove ½ cup of Marinade (for basting) and set aside in fridge. Add chicken, cover and marinate in the fridge for at least 3 hours, preferably overnight. But even 20 minutes is enough - compensate with extra basting.
2. Drain and discard marinade. Thread chicken onto skewers.
3. Heat 1 tbsp oil in a large skillet or on outdoor BBQ over medium high heat. Cook skewers, turning to cook all sides, and basting generously with reserved Marinade. Baste on the cooked sides then turn to caramelize the Marinade for a few seconds (it does not take long). It takes around 6 - 8 minutes to cook.
4. Serve with Coconut Lime Rice.

• Ready in : 15 Minutes
• Course : Main courses
• Recipe Type : Chiken and paultry
• Ingredient : Chicken breast, Coconut milk, Cumin, Garlic, Ginger ground, Lemon juice, Parsley, Pineapple, Red pepper, Red pepper flakes, Salt, Soy sauce, Sugar, Tomato puree