The batter in this Paleo Cinnamon and Apple Waffles is low in sugar, but still delicious given by the apple.
You can prepare the liquid portion of the batter and leave it in the refrigerator overnight so that they are ready very quickly the next morning for busy week morning.
Top them off with some extra ghee and your favorite toppings like bananas, blueberries, strawberries, kiwis, honey.
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- Prep Time
- Minutes
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- Cook Time
- Minutes
-
- Yield
- 4
- Difficulty Level Easy
Ingredients
- 1 ½ cup almond flour
- ¼ cup tapioca starch
- 1 tbsp coconut flakes
- 2 eggs, yolks and whites separated
- 1 ½ tsp. vanilla extract
- ¾ tsp. ground cinnamon
- 1 apple, peeled and grated
- 1 tbsp baking powder
- ½ cup milk
- 2 tbsp butter, melted
- A pinch of sea salt
- Honey (optional)
- Fresh fruits (optional)
Instructions
- Preheat your waffle iron.
- Combine together the almond flour, tapioca starch, coconut flakes, cinnamon, salt and baking powder.
- Combine together the egg yolks, vanilla, milk, apple and melted butter and mix in with the dry ingredients to form the batter.
- Add the egg whites to a bowl and beat with a hand mixer just until soft peaks form.
- Use a spatula to fold in the batter with the egg whites gently, just until the whites are all incorporated with the mixture.
- Lightly grease your preheated waffle iron with some extra butter and add just enough waffle batter to cover your iron.
- Cook for about 2 to 3 minutes, until golden and easy to separate from the waffle iron.
- Repeat for the remaining waffle batter.
- Serve hot with more ghee, fresh fruits, and maple syrup or honey, if you fancy some extra sweetness.
- Servings : 4
- Ready in : 25 Minutes
- Course : Main courses
- Recipe Type : Breakfast
- Ingredient : Almond flour, Apples, Baking powder, Butter, Caw-milk, Cinnamon, Coconut flakes, Eggs, Fig jar jam, Figs, Milk, Salt, Tapioca, Tapioca Perls, Vanilla
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