A twist for your green winter salad with the gentle touch of winter fruits and flavors. Rich in vitamin C to help you combat colds and weakness.
Bon App!
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 2
- Difficulty Level Easy
Gluten free, High Fiber, Low Calorie, Low carbohydrate, Low Fat, Portion Perfect, Sugar Free, Vegan, Vegetarian
Ingredients
- For the Citrus Vinaigrette:
- 2 tbsp vinegar
- 2 tbsp fresh orange juice
- 1 tsp finely grated orange zest
- 1 tsp honey
- 1 tsp Dijon mustard
- Salt to taste
- Freshly ground black pepper to taste
- 3 tbsp extra virgin olive oil
- For the Salad:
- 240 g mixed greens
- 1-2 persimmons, peeled (optional) and sliced
- 1-2 tangerines, or other citrus of your choice, peeled and segmented
- 1/2 cup fresh pomegranate
- 1/2 cup candied pecans
- 60 g fresh goat cheese, crumbled
Nutrition Info
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1 serving = 230 kkal
Instructions
- To prepare vinaigrette, whisk together vinegar, orange juice, orange zest, honey, and mustard in a small bowl until smooth. Season to taste with salt and pepper. Slowly drizzle in olive oil, whisking vigorously, until smooth and emulsified. Store in a lidded jar or airtight container in the fridge until ready to use.
- To assemble salad, divide greens among serving bowls. Top with slices of persimmon and citrus, a sprinkle of pomegranate seeds, a few candied pecans, and crumbled goat cheese. Drizzle with dressing, tossing gently to combine.
- Servings : 2
- Ready in : 10 Minutes
- Course : Appetizers
- Recipe Type : recipes for winter, Salads
- Ingredient : Apple cider vinegar, Chevre cheese, Dijon mustard, Goat cheese, Green salad, Ground black pepper, Honey, Olive oil, Orange juice, Orange zest, Paradise apple, Pecans, Pepper, Pomegranate, Salt, Tangerines, Walnuts
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