We all know the lentil is a great source of fiber and proteins. It is highly recommended by nutritionists to make at least 2 days in week with high fiber grains.
When preparing lentil soup, reserve 1 cup and prepare these lovely balls. Place in an airtight container and in a few days cook them for your lunch on-the-go. Wrap them in tortillas with a handful of greens and have your healthy eating in your stylish Lunchbox.
Lentil balls are with low fat, high in fiber and slow carbohydrates, which guarantees that will keep you full for a long time.
Tip:
Once you shape the balls, wrap in foil and let them freeze up to 3 months in the freezer. Before using, let them defrost in the freezer.
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