A menu that will surprise you with its freshness, nutritional value and taste. The tartar blade is made with rye flour, which perfectly combines its characteristic with red beet.

The combination of red beets, zucchini and light cream sauce is an excellent with a balanced taste and texture. The menu is satiating and gives the body energy all day long with its slow carbohydrates and a bouquet of fiber.

Lunchbox menu: Beetroot rye tart

1. Beetroot rye tart
2. Cherries
3. Yogurt