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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 10
- Difficulty Level Easy
Ingredients
- 500 g flour (400 g all purpose and 100 white)
- 1 tsp baking soda
- 1 tsp salt
- 4 tbsp melted lard
- 125-150 ml warm water
Nutrition Info
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212 Calories in 1 piece 212
Instructions
- Put the flour , baking soda and salt in a blender.
- Pour the lard and a bit of water.
- Gradually add water until you get a thick dough.
- Knead it for 2-3 minutes until smooth . Place it in a bowl and cover with a towel. Let stand for 30 minutes.
- Roll out very thinly. Cut out circles with a diameter of 20 centimeters . Bake on both sides of a Teflon pan without oil at medium high heat. Level 7 out of 10 will work fine.
- Serve hot with a slice of ham, salad , sausages or fresh soft cheeses.
- Servings : 10
- Ready in : 45 Minutes
- Course : Main courses
- Recipe Type : Breads
- Ingredient : All-purpose flour, Baking soda, Flour, Lard, Salt
Rate this recipe
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46 People Rated This Recipe
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Average Rating
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- (3.5 / 5)
Made it as part of my son’s school project -Ancient Romans. Never thought it will work out but it looked fantastic and tasted good. We had to add more water than it said in the recipe ( probably by 25-50 ml) and we used butter instead of lard. Very easy!!!
Hi there, we are so happy you enjoyed the recipe and thank you for sharing with us your experience. Depending on flour we use the water quantity may vary. That is way people say that we should feel the dough. Greetings to your son and his willingness to join the kitchen living and emotions.
What temp do you bake it at?
High Patrick,
Thank you for the question. Bake on both sides of a Teflon pan without oil at medium high heat. Level 7 out of 10 will work fine.
LB Team
Can you please share What temp do you bake it at?