Arugula and pear salad

Rocket and Pear Salad is a simple perfect mix of fresh arugula, sweet juicy pear, and umami flavoured blue cheese. It is a perfect combination of flavours and textures which contrast and complement each other. Serve it eggs, meat, poultry or fish, or as a light starter with crusty bread.

What you will love in this recipe:

• It is perfect for almost every occasion.
• It is elegant and ha a special appeal.
• Just 4 ingredients + dressing = simple and easy
• The ingredients are usually readily available, but if you can’t get pears, you can substitute with apple.
• It is a delicious combination of sweet and savoury, salty and peppery.
• You can serve it with almost any main course, or as a starter or light meal with crusty bread

Ingredients:

• Arugula – adds freshness and brightness;
• Pear – adds juicy and sweet flavour;
• Roquefort cheese – for tingly pungent taste, a distinct bouquet, and a flavor that combines the sweet burnt-caramel taste of sheep’s milk with the sharp, metallic tang of the blue mold.
• Sea salt and freshly ground black pepper – to taste.

Vinaigrette Dressing:

• Lemon juice – the acidic element.
• Olive Oil – adds flavour and makes a silky dressing.
• Honey – for a touch of sweetness to balance flavours. Use maple syrup to make it vegan.
• Dijon mustard – to emulsify the dressing.

Reserve a serving in your Lunchbox inner L container with lid.