Asparagus rolls with bacon and cheese

Instructions

1. Preheat the oven to 220°C. Roll out the pastry on a lightly rolled surface and cut it into four 15 cm squares.
2. Steam the asparagus for 12 minutes until tender, drain well and arrange in a single layer on a large plate.
3. Sprinkle them with the butter and the grated Parmesan cheese. Divide the asparagus into 4 bundles and wrap a slice of Parma ham, followed by a slice of Gruyere cheese, around each bundle.
4. Place the bundles on the pastry squares and wrap the pastry around them, allowing the tips of the asparagus to protrude a little.
5. Place on a baking tray lined with baking paper and bake for 20 minutes until golden. If you like brush with egg yolk.

• Servings : 4
• Ready in : 40 Minutes
• Course : Main courses
• Recipe Type : Appetizers, Finger foods, From dinner-to lunchbox, Kids are cooking, Pizza, Pasta, Spagetty, Quiches, recipes for spring, recipes for summer
• Ingredient : Butter, Parmesan cheese, Prosciutto, Puff pastry, Wheat Flour