Baked mushrooms with tomatoes and leeks

Instructions

1. Place the mushrooms in a oven-proof dish. Drizzle with 1 tablespoons of the olive oil, place thyme spring in each and pour the wine around the mushrooms. Bake in a preheated oven at 200 C for 15 min.
2. Meanwhile, heat the remaining olive oil in a frying pan. Stir in spinach until wilted. Season well.
3. Remove the mushrooms from the oven. Spoon a teaspoon of tomato sauce into each one, then spoon spinach and top with mozzarella. Layer remained tomatoes sauce and spinach in the tin.
4. Return to the oven for 5-6 minutes until cheese is melted and golden.

• Servings : 4
• Ready in : 25 Minutes
• Course : Appetizers, Main courses
• Recipe Type : Appetizers, recipes for summer
• Ingredient : beef, Frozen spinach, Ground black pepper, Mozzarella cheese, Mushrooms, Olive oil, Red pepper flakes, Salt, Thyme, Tomato sauce with leeks, White wine