Baked Turmeric Chicken Thighs

Instructions

1. Combine Marinade ingredients in a bowl.
2. Add chicken and coat thoroughly in Marinade. Marinade for at least 3 hours, preferably overnight.
3. Take chicken out of the fridge and bring to room temperature.
4. Preheat oven to 220 C.
5. Place the chicken on the baking tray, skin side up. Scrape all Marinade out of bowl and dab onto chicken. Add ½ cup hot water. Bake for 20 minutes.
6. Cover the tray with foil, reduce the oven to 180 C and cook for 60 minutes. Uncover the tray and cook for 30 minutes until deep golden brown and chicken is cooked through. If it is too brown before cooked, cover loosely with foil and return to the oven.
7. Allow to rest for 3 minutes before serving with rice and fresh slices of cucumber.

• Servings : 4-5
• Ready in : 130 Minutes
• Course : Main courses
• Recipe Type : 90 day diet, Chiken and paultry
• Ingredient : Brown sugar, Chicken scallops, Chicken tights, Coriander, Curcuma, Garlic, Ground black pepper, Ground chicken, Oyster sauce, Parsley, Soy sauce, Turmeric