Whether quickly grilled or stir-fried or long simmered for rich flavor, meat lends itself to endless variety. With the basic cooking methods, you can suit the time available and your preferences.
Today’s recipe is a classic winter delight, where pickled cucumbers and mustard combine to make satisfying meal.
To make the beef birds, you will need to pound the bon-fillet. Slice the fillet – 1 cm slices. Then pound to tender which will help you to handle the rolls.
The easiest way to pound the slices is to lay each slice between 2 sheets of cling film or greaseproof paper. Using the smooth side of a meat mallet, or the long side of a rolling pin, pound gently but firmly all over the slices to flatten to 3-5 mm thickness. It will spread out to almost twice its original size.
You can also use the base of a heavy saucepan or frying pan to pound and flatten meat slices. Choose a pan with a smooth base.
Once you prepare the birds, layer mustard, add salt and pepper, roll in a pickled cucumber and fix with a teeth-stick.
Then stir fry for a minute, Cook the onion, add the beer, and arrange everything in a baking dish, Cover with foil and cook for 1 hour.
These simple steps will give you a tender and delicious dinner. Reserve a serving for your Lunchbox as these birds are perfect finger-food winter goodness.
Rate this recipe
1 People Rated This Recipe
Average Rating
No comments yet.