Beetroot hummus pizza pockets

Instructions

1. Preheat the oven to 200°C. Cover a baking tray with baking paper.
2. Roll out the pizza dough a rectangle (40х30 см).
3. On the upper part of the dough rectangle, using a knife, make half centimeter strips on the first third of the rectangle.
4. On the bottom part, place 2 tablespoon beetroot hummus, then spread the other ingredients. Then roll the dough up from the bottom.
5. Place the pizza pocket on the baking sheet. Beat the yolk in a small bowl with a tablespoon of water. With a brush, coat the pizza pocket. Spread over some sesame seeds. Bake in the oven for 18 to 20 minutes.
6. Let cool before placing in your Lunchbox.
7. Serve with seasonal vegetables and fruits for dessert.

• Servings : 3
• Ready in : 35 Minutes
• Course : Lunchbox Menus, Main courses
• Recipe Type : beef, Finger foods, Left overs-great overs, Lunchbox Menu for school, LunchBox Menu for workers, Lunchbox menu Portion Perfect, Pizza, Pasta, Spagetty, Quiches, recipes for winter
• Ingredient : Beetroot, Chickpeas, Cucumber, Hummus, Peaches, Wholemeal