Beetroot tortillas

Instructions

1. Peel the beet, chop into big chunks. Place it in a steamer, and steam for 10-15 minutes. Once cooled, transfer to a blender and grind to a fine paste by adding 3 tbsp warm water.
2. Combine flour, baking powder, chia seeds and salt in a bowl. Mix dry ingredients until well combined. Add oil, curd and beet puree. Mix well from the bottom up, until all dry ingredients are incorporated and the dough begins to come together and form a ball.
3. Обърнете тестото върху леко набрашнена работна повърхност и месете 1-2 минути, докато тестото стане еластично и гладко. Покрийте тестото с чиста кухненска кърпа и оставете да почине 15 минути. Нарежете на 6 равни парчета. Оформете на топчета.
4. Turn dough out onto a lightly floured work surface and knead for 1-2 minutes until the dough is nice and smooth. Cover the dough with a clean kitchen towel and allow to rest for at least 15 minutes. Cut in 6 equal pieces.
5. Roll each dough piece into a rough circle, about 21 cm in diameter, by dusting some flour. Heat a pan over medium heat, Place one tortilla into the pan and allow to cook 30 seconds to 1 minute or until the bottom surface has a few spots and the uncooked surface is bubbly. Flip to other side and cook for 15-20 seconds.
6. Transfer into a plate and cover with kitchen towels to hold it warm.

• Servings : 6
• Ready in : 50 Minutes
• Course : Main courses
• Recipe Type : beef, Breads, Finger foods, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Baking powder, Beetroot, Chia seeds, Cottage cheese, Flour, Olive oil, Salt, Tortillas, Wholegrain tortillas