Black Bread – attractive, delicious, trendy

Instructions

1. Start by activating the yeast, by mixing it with 50 ml water and 1 tsp sugar. Set aside to proof.
2. In the bowl od stand mixer add flour, whole meal flour, activated carcoat and salt – mix to combine. While the mixer is running, gradually add activated yeast and water. Let the mixer work until nice bread dough forms.
3. Put the dough in a lightly oiled bowl. Cover with foil and let rise until doubles in size for an hour.
4. Spread the dough over a lightly floured surface. Spread it out to a thin rectangle. Sprinkle over the almonds or godji berry. Mix well the dough and again return to the bowl to double in size for an hour.
5. Again, nix with your hands on the countertop and let rise for 3rd time for an hour.
6. Devide the dough into equal 70 g balls. Arrange on a covered with baking paper tray, slightly brush with oil and sprinkle sesame and pumpkin seed on top. Let rest for 30 minutes. You can dust some of the bread balls with flour and shake off any excess.
7. Preheat oven to 210°C (standard baking, no fan) and bake for 25-30 minutes.
8. Leave to cool down on tray and enjoy!

• Servings : 12
• Ready in : 360 Minutes
• Course : Main courses
• Recipe Type : Breads
• Ingredient : Activated charcoal, Almond flakes, Dry yest, Flour, Salt, Sugar, Whole wheat flour, годжи бери