Brussels Sprout Salad

Instructions

1. Trim the Brussels sprouts for 2 min. Slice them in thin slices. Put them into a salad dish. Add the tasted walnuts, dried cranberries and goat cheese.
2. In a small bowl mix the dressing ingredients and pour over the Brussels Sprouts. Toss until ingredients are well coated. Serve after 10 min to allow flavors to melt.
3. Enjoy!

• Servings : 4
• Ready in : 12 Minutes
• Course : Appetizers
• Recipe Type : Salads
• Ingredient : Apple cider vinegar, Brussels Sprout, Cranberries dried, Goat cheese, Honey, Olive oil, Salt, Walnuts