Brussels sprouts hot salad with almonds

Instructions

1. Fill a large pot to 3 cm. Bring to boil and put the Brussels Sprouts for 5-7 minutes. Drain water and transfer to a pan heated to medium high with 30 gr butter. Toss for 5 minutes until golden brown.
2. Remove from heat and set into a large serving bowl.
3. Toast almonds into a small pan for 3-5 minutes and let cool.
4. Cut the dill and add to Brussels Sprouts, toss with orange dressing. (recipe in the link above)Add salt and pepper to taste. Spread over the almonds and sliced mango.

• Servings : 3
• Ready in : 20 Minutes
• Course : Appetizers
• Recipe Type : recipes for winter, Salads
• Ingredient : Almonds, Brussels Sprout, Butter, Dill, Dill springs, Ground black pepper, Light salad dressing, Mango, Pepper, Salt