Cabbage with tomatoes and dry prunes

Instructions

1. Cut the onion finely, add the chopped garlic and sauté in the oil in a deep saucepan with a thick bottom. When the onions soften, add the chopped cabbage and the water. Allow to cook on low heat for 10 minutes.
2. Add the dried plums and stir.
3. After 5 minutes, add the salt, sugar, black, paprika and tomato puree. Stir and let the heat cook for about 30 minutes. If necessary, add a little water. If you like a denser dish, let it cook until the liquid evaporates to the desired consistency.
4. Finish by sprinkling the chopped parsley.

• Servings : 4
• Ready in : 60 Minutes
• Course : Main courses
• Recipe Type : 90 day diet, beef, recipes for spring, recipes for summer, recipes for winter, Vegetables and site dishes
• Ingredient : Dry prunes, Garlic, Green cabbage, Ground black pepper, Parsley, Red pepper, Salt, Sugar, Sunflower oil, Tomato puree