Cauliflower with vegan ranch sauce great recipe for quick and delicious detox. It raises your healthy snacking abilities to a new levels. The ranch sauce made of almonds is a perfect substitute to mayonnaise.
Enjoy!
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 4
- Difficulty Level Easy
Ingredients
- For the cauliflower:
- 1 tsp black pepper
- 1 tbsp paprika
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp sea salt
- 1/4 cup sunflower oil
- 1 large head cauliflower (8 cups)
- For the Ranch:
- 1 cup sliced almonds
- 1/4 cup lemon juice
- 1/4 cup parsley
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tbsp mustard
Nutrition Info
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1 portion 180 kkal
Instructions
- Preheat the oven to 180 C. Cut the flower into florets. Place them into a large mixing bowl.
- Mix the spices, lemon and salt with the oil then pour over the cauliflower. Toss well co combine.
- While the cauliflower bakes, make the sauce by blending the almonds with lemon juice and all the ingredients plus enough water (about 100 ml) to achieve a cream texture.
- Serve on a tray alongside the dip and enjoy!
- Servings : 4
- Ready in : 25 Minutes
- Course : Appetizers
- Recipe Type : Appetizers, recipes for winter, Vegetables and site dishes
- Ingredient : Almond flakes, Cauliflower, Dijon mustard, Garlic powder, Ground black pepper, Lemon juice, Oil, Parsley, Red pepper, Salt
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