Stuffed peppers with shawarma

Stuffed peppers with shawarma is a favorite and easy recipe, which we often prepare on summer days, because it is tasty and fast, light and fills body for hours. If you prepare chicken shawarma on weekends, set aside 150 g of the baked meat and you will assemble your dinner during the week and you will have a portion for the Lunchbox for 30 minutes.

Peppers, why do we love them?

Peppers are one of the gifts of summer. They are not only delicious, but also colourful. Sweet varieties are liked by children, and they enjoy eating them raw.

Peppers easily turn into different delicious dishes and no less important – they look beautiful in the plate and Lunchbox. And we all eat with our eyes first.

Peppers – why include them in your menu:

1. Poor in calories – the ideal food for anyone who wants to lose weight. They contain a lot of water (about 89%) and only 28 calories in 100 g. They do not contain fat and protein. Tip: if you consume them often, combine them with protein-rich food: meat, beans, eggs, meat.
2. Rich in vitamins and minerals: an abundance of vitamin C. A pepper contains 3 times more vitamin C than 1 orange. Rich in vitamin A and an excellent source of potassium.
3. The summer peppers are the best choice. Although the peppers are available all year round on the market, they are the most delicious in the summer. Choose peppers that are relatively heavy for their size; have a shiny bark and are injury-free.
4. Lookingfor inspiration: plenty of recipes, here’s part of our blog.