What a great way to make leftovers – great overs.
Cornmeal can be served plain or mixed with butter and cheese to take the place to rice or potatoes. It can be also cooled until firm and sliced and the tasted.
Enjoy and vary!
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 6
- Difficulty Level Easy
Ingredients
- 360 ml milk
- 30 g butter
- 1/2 tsp salt
- 55 g cornmeal
- 2 beaten eggs
- 120 g grated Cheddar cheese
Nutrition Info
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1 portion = 420 kkal
Instructions
- Combine milk, butter and salt in a saucepan. Brig just to the boil. Then gradually add the cornmeal stirring.
- Cook uncovered for 3 min or until thick. Stir constantly. Remove from the heat and stir in the beaten eggs and the Cheddar cheese.
- Spread over cooked thick Bolonaise sause, chilli or cooked vegetables in a baking dish, covering the chilli completely.
- Bake in a preheated 190 C oven, for 35 min. or until lightly browned.
- Servings : 6
- Ready in : 55 Minutes
- Course : Main courses
- Recipe Type : Meat
- Ingredient : Broccoli vegetable mix, Butter, Can tomatoes, Cheddar cheese, Cheese, Cornflour, Cumin, Eggs, Lean minced pork, Milk, Salt
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