Creamy Avocado Mousse With fresh Basil

Instructions

1. In a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice and sea salt. Pulse until finely chopped.
2. With the motor still running, add olive oil, in a slow steam, until emulsified and creamy.

• Servings : 4
• Ready in : 5 Minutes
• Course : Basic recipes, Main courses
• Recipe Type : Salad Dressing and dips
• Ingredient : Avocado, Basil, Basil leaves, Garlic, Ground black pepper, Lemon juice, Olive oil, Pepper, Pine nuts, Salt, Sea salt