Lunchbox menu: Crispy potatoes

Instructions

1. Preheat oven to 200 C.
2. Mix Parmesan Mixture in a bowl. Drizzle oil in 22 x 33cm baking dish. Spread all over the base. Place potatoes cut side down, pressing firmly. Drizzle top of potatoes with a touch of oil then sprinkle with salt.
3. Bake potatoes for 40 minutes or until they are soft and the parmesan crust is deep golden
4. Set aside to rest for 5 minutes. Then use an spoon to cut between every 4 potatoes, then scoop up 4 potatoes and flip them upside down so the cheese side is up on a serving platter.
5. Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired.

• Servings : 5
• Ready in : 50 Minutes
• Course : Appetizers, Lunchbox Menus, Main courses
• Recipe Type : Finger foods, Vegetables and site dishes
• Ingredient : Dried oregano, Garlic powder, Ground black pepper, Parmesan cheese, Potatoes, Red pepper, Salt, Sunflower oil, Thyme