Crispy ricotta puff balls

Instructions

1. Using a hand mixer, beat the eggs, sugar and vanilla until combined. Add in the ricotta and mix until smooth. Add in the flour and baking powder and mix until just combined. Place in the fridge for 30 minutes to chill dough.
2. Heat 5 cm sunflower oil in casserole 17 cm diameter to extremely hot.
3. To fry the puffs, use a tablespoon. Scoop to form 2.5 cm ball and drop into the oil. Fry 4-5 puffs at a time. Low down the heat to medium high. Let it fry for 3-4 minutes until the outside starts to brown. Place on a wire rack to cool slightly. Repeat with the remaining dough.
4. To serve, sprinkle powder sugar over the crispy puffs and serve with strawberry jam.

• Servings : 5
• Ready in : 40 Minutes
• Course : Main courses
• Recipe Type : Breakfast
• Ingredient : Baking powder, Caster sugar, Eggs, Flour, Ricotta cheese, Strawberry sweet jam, Sugar, Sunflower oil, Vanilla