Festive Butter Bread

Instructions

1. Layer a baking paper over a spring form 25 cm and slightly butter the base.
2. In a small saucepan, melt butter. When butter is mostly melted, stir in milk. Set aside.
3. Meanwhile, put the yeast in 50 ml. lukewarm water. Add the honey. Set aside for 5 minutes.
4. Place the dough attachment on the food processor. Put the flour, egg and salt into the bowl. Turn on the robot and gradually pour in the liquid ingredients. Let the robot run until the dough sticks to the beater and pulls away from the sides of the bowl. The dough will be soft and sticky.
5. Cut the dough into 10 equal parts. Let one ball be smaller. It will be for the rose in the middle of the loaf. With floured hands, form 10 balls and place them on a floured surface and cover with a towel.
6. Roll the first ball of dough into a circle with a diameter of 24 cm. Brush the top with butter at room temperature. Cut the diameter of the circle with a knife and start rolling a cone around the center.
7. Place in the prepared pan with the point of the funnel towards the center of the pan. Repeat with the remaining 8 balls. Roll the last and smaller ball into a rectangle and roll it up. Place in the center.
8. Cover with a towel and leave in a warm place for about 30 minutes.
9. Heat the oven to 210 °C.
10. Brush with beaten yolk in 1 tsp. water. Bake for 30-35 minutes or until lightly golden brown. At the 15th minute, cover the pan with foil if necessary to prevent burning. Remove the pan and brush with a little butter for extra shine and beauty.

• Servings : 10
• Ready in : 60 Minutes
• Course : Main courses
• Recipe Type : beef, Breads, Christmas Recipes, Easter Recipes, Finger foods, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Butter, Caw-milk, Dry yest, Eggs, Flour, Honey, Salt