Filling Caesar Salad for Dinner and Lunchbox

Instructions

1. Boil the eggs for 10 minutes. and then pass the eggs under cold water to facilitate removal of the shell. Cut into small cubes.
2. Cut the chicken into long strips and cook in sunflower oil for 4 minutes on each side. Be careful not to cook it for too long to keep it tender. Let the chicken strips cool down. Then slice into small cubes.
3. To make the Wraps: Spread the sauce on the wrap, then add a cup of spinach. Add chicken pieces, egg and parmesan. Add a little sauce, salt and pepper (depending on taste).
4. Fold the ends of the wrap and roll on itself. Cut diagonally to get 2 generous half wraps. repeat with the rest wraps.
5. When you wrap for Lunchbox, skip the sauce. Store it in the XS dip container of your Lunchbox Set and add it to the wraps just before eating.

• Servings : 2
• Ready in : 15 Minutes
• Course : Appetizers, Main courses
• Recipe Type : Salads, Tortillas, Vegetables and site dishes
• Ingredient : Chicken breast, Eggs, Fennel, Parmesan cheese, Pepper, Salt, Spinach, Sunflower oil, Tortillas