Gluten-Free Bread Recipe

Perfect Gluten-Free Bread Recipe! Finally! Тhe perfect recipe for gluten-free bread is here!

This gluten-free nut and seed bread recipe provides a loaf that has a soft flaky texture and is delicious eaten on its own! It also tastes great with, avocado and hummus, vegan mayo, vegan cheese! It’s the perfect bread replacement.

What this glute free bread gives to your body?

The mixture of flavours: The mixture of pumpkin, sesame, hemp, chia, and flax seeds provide tons of protein and fiber. The almond and coconut flour make the texture. Breaking down the ingredients in a food processor makes it easier for your body to digest the nutrients properly.

Pumpkin seeds: good source of zinc which supports immune function; eye and skin health, cell growth; insulin regulation; good sleep and mood.

Chia seeds: they are high in fiber providing almost 11 g of fiber per 30 g chia seeds. One serving provides the recommended fiber intake for the day. Fiber regulates insulin levels and balances your blood sugar levels. Chia seeds are also a great prebiotic which help support and feed the natural probiotics in your digestive system so that you can absorb and break down the nutrients you eat more efficiently.

Hemp seeds: A complete protein, hemp seeds are the most easily digested when compared to other high protein foods like meat and cheese. Hemp seeds are made up of ⅓ of oil and ¼ protein which supports cellular health and energy.

Flax seeds: These are high in omega-3 fatty acids and if you eat a strictly plant-based vegan diet these are a great source of the kind of fats that your body craves. These healthy fats support skin, hair, and nails. These fats also help protect the lining of your digestive system and has been shown to be beneficial for people suffering from Crohn’s disease.

Flax eggs: A vegan way to replace regular egg in any recipe. The rule is simple 1 tbsp flaxseed meal+3 tbsp water = 1 flax egg = 1 regular egg. Note: allow to sit water with meal for 5 minutes before using.

Molasses: adds flavour and colour and in an impressive way unites the flavours of almond meal, coconut meal and seeds. We recommend using it. Replace with honey аs a last resort.

Flax eggs: A vegan way to replace regular egg in any recipe.

Note: allow to sit water with meal for 5 minutes before using.